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Catering industry
industry

The industry


 

The demands of an industry

Developing a new product is not a simple task. Questions arise at each stage of the process, from design to placement on the market. 

Whatever the problem, from lack of time to quality issues linked to processes or to personnel training... we can help you find solutions.

What do you need ?

 

Assistance in developing a product ?

  • Organoleptic tests.
  • Comparison with the competition.
  • Ingredients lists.
  • Specifications.
  • Formalised research.
  • Research into your potential market.

 

Help with project management ?

Management of production, work-flow or operational personnel

  • Analysing and optimising the process.
  • Allocating tasks among your personnel.
  • Management of intermediate stock.

Fine-tuning the production process

  • Production line study.
  • Identifying needs in terms of equipment.
  • Identifying financial needs.

 

Personnel training ?

  • Quality training (hygiene, nutrition, allergens, etc.).
  • Process training.
  • Training in the use of product quality software.

 

Advice on regulation ?

  • Review of ingredients used.
  • Advice on reviewing recipes.
  • Validation of ingredients lists.
  • Specifications.

 

Quality tests on your products ?

Euro Consultants will take care of the whole panel organisation process, from A to Z.

  • Collecting samples of competitor products (both in Belgium and abroad).
  • Organising a panel in facilities that match ISO 8580 standards, with a capacity for 10 people, either on Euro Consultants’ premises or on your own site.
 
  • In addition to organising panels, we can help you to research your competitors (composition study, nutritional values, marketing advantages, etc.), as well assessing the product in terms of pure pleasure.

After the panel study, the full report can be sent within 24 hours.

 

Assistance with managing product quality complaints ?

Euro Consultants can provide you with a team specialised in following up and managing quality complaints (both food and non-food), who will take charge of the whole process.

  • Management of serious complaints (food poisoning).
  • Registering cases at the Poison Centre.
  • Dealing with the authorities (FASFC).
  • Hotline, consumer advice lines.

 

Information on the latest developments in your sector ?

Euro Consultants can monitor the latest scientific, media, nutritional and regulatory developments, to fit your needs. This means you will receive tailor-made information on regulatory requirements and on any technological and/or competitive innovations.

 

Advice on specific problems ?

We are here to listen to the “problems, limits or shortcomings” of our clients and to subject them to our “bird’s eye view”. This means we can always offer a solution which is specially adapted to meet the specific needs of each client.  Moreover, we can count on the help of over 800 specialised external experts.

Euro Consultants can also provide you with specific studies which can guide you in making strategic choices (Halal, nutritional claims, product communication, etc.).

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